Overview
Food services manager Jobs in Mississauga, Canada at Madras Peppers
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers’ complaints or concerns
- Recruit and hire staff
- 1 to 2 people
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player
- Initiative
- Judgement
- Evening
- 1 year to less than 2 years
- Shift
- Flexible hours
- Morning
- Night
- Day
- Overtime required
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 hours per week
Education
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Title: Food services manager
Company: Madras Peppers
Location: Mississauga, Canada
Category:
