Overview
Food services manager Jobs in Toronto, Canada at Ma-Ro Catering
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Various locations
- Catering firm
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Manage events
- Evening
- Shift
- Flexible hours
- Morning
- 5 years or more
- Day
- Weekend
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
Education
Work setting
Tasks
Employment terms options
Experience
Employment terms options
Title: Food services manager
Company: Ma-Ro Catering
Location: Toronto, Canada
Category:
