Overview
Food services manager Jobs in Vaughan, Canada at PARAMOUNT
- Education:
- Expérience:
- Bachelor’s degree
- or equivalent experience
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Fast-paced environment
- Client focus
- Excellent oral communication
- Organized
- Team player
- Judgement
- Time management
- Evening
- Shift
- Morning
- 5 years or more
- Day
- Weekend
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
Education
Tasks
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Title: Food services manager
Company: PARAMOUNT
Location: Vaughan, Canada
Category:
