Overview
Food & Beverage Manager | Luxury 5? Safari Lodge Jobs in Hoedspruit, Limpopo, South Africa at ExecutivePlacements.com
Title: Food & Beverage Manager | Luxury 5? Safari Lodge
Company: ExecutivePlacements.com
Location: Hoedspruit, Limpopo, South Africa
Recruiter:
Zeebra Junction
Job Ref:
2887614912
Date posted:
Thursday, May 21, 2026
Location:
Hoedspruit, South Africa
SUMMARY:
POSITION INFO:
Food & Beverage Manager | Luxury 5? Safari Lodge | Limpopo (Live-In)
An exciting opportunity exists for a passionate and innovative Food & Beverage Manager to join a leading luxury safari hospitality environment.
This is an ideal opportunity for an experienced hospitality professional who combines culinary appreciation, operational discipline, guest delight and strong leadership capability.
You will lead all food and beverage operations while ensuring guests receive an extraordinary dining experience in a spectacular safari setting.
The Opportunity
This role combines strategic oversight with hands-on leadership across:
- Food experience
- Beverage operations
- Guest delight service
- Stock and financial controls
- Team development
Key Responsibilities
Culinary Excellence
- Collaborate with culinary leadership to develop innovative menus and guest experiences
- Ensure consistency of luxury dining standards
- Manage special dietary requirements and personalised experiences
- Drive food presentation, styling and culinary innovation
Food Cost & Stock Management
- Control food cost performance and budget adherence
- Conduct stocktakes and inventory reconciliation
- Manage purchasing and supplier relationships
- Ensure ordering efficiency and inventory optimisation
Guest Delight & Service Experience
- Oversee all dining experiences and guest touchpoints
- Build meaningful guest relationships
- Elevate service standards and memorable moments
- Introduce innovative hospitality concepts
Beverage Operations
- Lead stock control and beverage management
- Manage procurement, administration and reporting
- Ensure optimal cellar and inventory performance
- Drive revenue opportunities
Team Leadership
- Inspire and develop high-performing teams
- Build a culture of learning and service excellence
- Manage performance, training and succession
Candidate Profile
You are:
- Passionate about food, wine and hospitality
- Commercially astute
- Highly organised
- Creative and guest focused
- Comfortable operating at luxury hospitality standards
Requirements
- Diploma in Hospitality or Lodge Management
- 3–5 years’ experience within luxury lodge or 5-star hospitality environments
- Strong Food & Beverage operational experience
- Menu development exposure
- Stock and cost control expertise
- Hospitality training experience
- Purchasing and supplier management capability
- Knowledge of modern food trends
- Driver’s licence
Package
- Competitive package based on experience: R 33 000 – R 35 000 negotiable
- Live-in accommodation (2-bedroom house) with meals
- Pension benefits
- Staff accommodation benefits
- 21 Days On / 7 Days Off rotation
- Annual leave
If luxury hospitality, food excellence and unforgettable guest experiences excite you — we would love to hear from you.
To Apply: Attention Butch Mollett Email:
Please send Updated Cv with Head and shoulders photograph
