Overview
Food & Beverage Manager Jobs in Gibraltar, Gibraltar at Sircle Collection
Title: Food & Beverage Manager
Company: Sircle Collection
Location: Gibraltar, Gibraltar
Job Description
Job description
Welcome to The Eliott, Gibraltar’s finest hotel. We’re now looking for a Food & Beverage Manager to oversee all food and beverage operations across our property—someone who leads with confidence, delivers exceptional guest experiences, and ensures our outlets run smoothly and successfully.
The Food & Beverage Manager will oversee all restaurant, bar, and event service operations, leading a motivated team and ensuring service standards consistently exceed expectations. With a strong focus on quality, efficiency, and guest satisfaction, you will play a key role in shaping memorable dining experiences for our guests.
What You Can Look Forward To
- Extra time for you – Take your birthday off each year
- Mind & body perks – Access to our hotel gym and a supportive work environment
- Financial wellbeing – Great rates on stays across our hotels
- Feel-good moments – Regular team socials and incentive awards
- Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe
Your Role As Food & Beverage Manager
- Oversee all food and beverage outlets within the hotel, including restaurant, bar, and events
- Lead, recruit, train, and develop the front-of-house team to deliver outstanding service
- Ensure seamless day-to-day operations, maintaining high standards of service, presentation, and cleanliness
- Manage stock, ordering, and cost control to achieve financial targets and minimise waste
- Work closely with the Head Chef to align food and beverage offerings and deliver a cohesive guest experience
- Drive revenue through effective upselling, promotions, and guest engagement
- Ensure compliance with all health, safety, and licensing regulations
- Bring strong leadership, energy, and organisation to a fast-paced environment
What We Are Looking For
- Proven experience in a Food & Beverage Manager or senior supervisory role within a quality hotel or restaurant
- Strong commercial awareness with the ability to manage costs and drive revenue
- A passion for delivering exceptional guest experiences
- Excellent leadership, communication, and people management skills
- Ability to remain calm under pressure in a fast-paced environment
- Highly organised, proactive, and hands-on approach with attention to detail
We are an equal-opportunity employer committed to fostering a diverse and inclusive culture. We encourage individuals from all backgrounds to apply—we’d love to get to know you.
