Overview
Food & Beverage Manager Jobs in invermere, Canada at CMH Heli-Skiing
Location: invermere
Year Round
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities. We’re all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general.
CMH is where mountain magic happens!
Things that are important to us:
- Safety as a cornerstone.
- Share our passion – every day.
- Always act with integrity .
- We work as a team .
- Aim for best .
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:
- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
Position Title:
Food & Beverage Manager
Company Name:
The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures
Reports To:
Hotel Manager
Location of Work:
Nakusp BC
Terms of Employment:
Full-time, year-round , Salary
FLSA Status:
Exempt
Number of Positions: 1
Direct Reports: 25-30
Date of Last Review:
April 2026
Desired
Start Date:
May, 202 6
Posting Close Date:
This posting will remain open until a suitable candidate is found. The earliest posting close date would be April 30, 2026.
Position Overview
The Food & Beverage Manager supports the Hotel Manager in the day to day operation of the lodge, with primary responsibility for the Food & Beverage program including front of house service and culinary. This role provides leadership and oversight to ensure the department operates efficiently, delivers exceptional guest experiences and contributes meaningfully to overall financial performance.
The position requires a balance of hands on operational leadership and administrative oversight, including team supervision, problem solving and continuous improvement of service standards.
Along with a year-round hotel, pub and dining room, The Lodge at Arrow Lakes is also host to the CMH Kootenay Heli-Skiing operation during winter months. To learn more about The Lodge at Arrow Lakes, please visit the website:
The Lodge at Arrow Lakes
Essential Duties and Responsibilities
- Collaborate with the management team to achieve Food & Beverage key performance indicators and financial targets.
- Support the Hotel Manager in providing direction, performance feedback and ongoing coaching to develop and lead the team.
- Act as a key point of contact for F&B operations, supporting the Hotel Manager in departmental coordination.
- Ensure F&B service standards are consistently delivered and aligned with brand expectations.
- Oversee inventory management, ordering processes and cost controls within F&B operations.
- Support menu development, product costing and overall F&B program execution.
- Maintain all liquor licences and service compliance with liquor laws.
- Ensure full compliance with all BC food safety regulations and standards.
- Maintain a strong working knowledge of all hotel roles to support operational effectiveness and team alignment.
- Partner with the Hotel Manager to uphold company policies related to Occupational Health & Safety, including Work Safe BC and WHMIS compliance.
- Contribute to the development and implementation of sustainability initiatives across operations.
- Act as Duty Manager in the absence of Hotel Manager.
Minimu…
Title: Food & Beverage Manager
Company: CMH Heli-Skiing
Location: invermere, Canada
Category:
