Overview
Food & Beverage Department Jobs in Samarinda, East Kalimantan, Indonesia at FUGO Hotels & Resorts
Title: Food & Beverage Department
Company: FUGO Hotels & Resorts
Location: Samarinda, East Kalimantan, Indonesia
Company Description
FUGO Hotels & Resorts is an esteemed hotel chain group originating from Indonesia. Known for its dedication to exceptional hospitality and service, the company continues to expand its footprint while maintaining a strong emphasis on cultural heritage. FUGO Hotels & Resorts delivers memorable guest experiences through innovative offerings in hospitality and personalized service. The company prides itself on fostering a professional and inclusive environment that values diversity, teamwork, and excellence.
Role Description
This is a full-time, on-site role located in Samarinda within the Food & Beverage Department at FUGO Hotels & Resorts. The daily responsibilities include overseeing food service operations, ensuring top-notch customer service, and maintaining high standards in food and beverage quality. Additionally, the role involves assisting in menu planning, collaborating with the culinary team, and fostering a welcoming dining experience for guests. A commitment to delivering exceptional service and upholding the company's hospitality standards is essential for success in this position.
Qualifications
- Proficiency in Food Service and Food & Beverage operations
- Strong emphasis on Customer Service and Communication skills
- Basic to advanced Culinary Skills
- Ability to work collaboratively with a team in a fast-paced environment
- Flexibility to adapt to varying job demands and schedules
- Prior experience in hospitality or food-related industries is a plus
- Relevant training, certification, or a diploma in hospitality, culinary arts, or a related field is preferred
