Overview
Food And Beverage Supervisor Jobs in Galway, County Galway, Ireland at HYDE Bar & Restaurant
Title: Food And Beverage Supervisor
Company: HYDE Bar & Restaurant
Location: Galway, County Galway, Ireland
Hyde Bar & Restaurant are recruiting for a full-time F&B Supervisor to join our award winning team. The role will be reporting to the F&B Manager and the role provides an engaging and high-end service to our guests and Customers.
The F&B Supervisor is responsible for overseeing the food service operations a
tHYDE, ensuring high standards of customer service, operational efficiency, an
dcompliance with Irish health, safety, and employment legislation. The role supervise
sfront-of-house staff, supports the Food & Beverage Manager in daily operations, an
dcontributes to the overall quality, reputation, and profitability of the business
.
Duties of the Food Service Supervis
orThe duties of the Restaurant Supervisor include, but are not limited t
o:
Customer Service & Operati
ons· Supervise front-of-house operations to ensure smooth, efficient service and excellent guest experienc
es.· Ensure that food and beverages are served to the businesses’ standards of quality and presentati
on.· Monitor service areas for cleanliness, organization, and compliance with health and safety regulatio
ns.· Address customer queries, requests, and complaints professionally and prompt
ly.
Staff Supervi
sion· Supervise, coordinate, and support front-of-house staff, including food servers, F&B assistants, and train
ees.· Provide guidance, training, and mentoring to team members to maintain high service standa
rds.· Allocate tasks to staff to ensure smooth operation and service deliv
ery.· Report staff performance or conduct issues to management and assist in implementing corrective actions when necess
ary.
Compliance & Legal Responsibil
ities· Ensure adherence to Irish Health & Safety, HACCP, and hygiene regulat
ions.· Maintain compliance with company policies, including those relating to equality, dignity at work, grievance, and disciplinary proced
ures.· Ensure opening, closing, and shift handover procedures are completed correctly and sa
fely.
Stock & Financial C
ontrol· Monitor stock levels for service areas and report shortages or issues to manag
ement.· Assist with inventory management, stock rotation, and minimisation of wa
stage.· Support management in achieving operational and financial ta
rgets.
General
Duties· Assist the Restaurant Manager with operational reporting and shift han
dovers.· Lead by example through professionalism, punctuality, and a positive work
ethic.· Carry out any other reasonable duties assigned by management in line with th
e role.
Skills and Ex
perience· Previous supervisory experience in a food service or hospitality environment is de
sirable.· Strong leadership, communication, and organisational
skills.· Ability to work effectively in a fast-paced, customer-focused envi
ronment.· Knowledge of Irish food safety, hygiene, and employment legislation is advan
tageous.· Flexible, reliable, and capable of motivating
a team.
Compliance Req
uirements· Must have the legal right to work in
Ireland.· Completion of mandatory training, including HACCP, Manual Handling, and Health & Safety, may be
required.
Comp
any Values· Show & Ea
rn Respect· Sa
y it do it· Thin
k Customer· Wor
k Together·
Be Curious
Professional Requirements &
- ExperiencePrevious experience in a bar or hospitality environment is desirable but not
- essential.Ability to work in a fast-paced environment and follow in
- structions.Good organizational skills and attention to c
- leanliness.Reliable, flexible, and a strong t
eam player.
Compliance
- RequirementsMust have the legal right to work
- in Ireland.Completion of mandatory training, including Manual Handling and Health
& Safety
Must complete mandatory training, including Responsible Service of Alcohol, HACCP, Manual Handling, and Health & Safety,
as required.Job Ty
pe: Full-
- timeBenefits:
- Company eventsEmp
- loyee discount
- Food allowance
- Gym membershipWe
llness program
