Overview
Food And Beverage Supervisor Jobs in Clayton, MO at Le Meridien St. Louis Clayton
Title: Food And Beverage Supervisor
Company: Le Meridien St. Louis Clayton
Location: Clayton, MO
Company Description
Le Meridien St. Louis Clayton is a vibrant destination located in the heart of the Clayton business district, just minutes from downtown St. Louis and Forest Park. With 268 beautifully designed guestrooms, 17,000 square feet of modern event space, and inspiring food and beverage outlets, the hotel offers a unique blend of mid-century modern design and contemporary sophistication. Guests enjoy a curated experience that celebrates the artistic and European heritage of St. Louis, paired with exceptional service. Amenities include a rooftop pool and terrace event space for a refined yet fresh atmosphere.
Role Description
The Food and Beverage Supervisor will oversee daily operations of the food and beverage outlets, ensuring exceptional service and operational efficiency. This full-time, on-site role is based in Clayton, MO, and includes responsibilities such as supervising staff, monitoring service standards, managing food and beverage quality, and maintaining guest satisfaction. The supervisor will also collaborate with the management team to implement promotions, train employees, and maintain compliance with health and safety regulations.
Qualifications
- Strong supervisory skills, including team leadership and operational management experience
- Comprehensive knowledge of service standards and best practices in food and beverage settings
- Proficiency in food service operations and the ability to maintain excellent quality and presentation
- Demonstrated customer service skills with a focus on guest satisfaction and experiences
- Excellent communication skills, including the ability to effectively liaise with team members and guests
- Attention to detail, problem-solving abilities, and the capacity to multitask in a dynamic environment
- Experience in hospitality or a related industry is preferred
- High school diploma or equivalent; additional hospitality-related certifications are a plus
