Overview
Food and Beverage service Faculty Jobs in Kalimpang, West Bengal, India at International Institute of Hotel Management (IIHM)
Title: Food and Beverage service Faculty
Company: International Institute of Hotel Management (IIHM)
Location: Kalimpang, West Bengal, India
Company Description
The International Institute of Hotel Management (IIHM), established in 1994, is a premier hospitality education institution and part of the IndiSmart Group. It offers globally recognized hospitality management degrees through collaborations with The Edinburgh Napier University, UK, and the University of West London, London. With campuses in multiple cities across India, as well as in Bangkok, Thailand, IIHM is the largest hotel school chain in India, providing students with international exposure and opportunities. The institute is renowned for its accomplished alumni, many of whom have made significant contributions to the global hospitality industry. IIHM also maintains partnerships with institutions in the USA, Canada, Australia, and other regions, enabling students to pursue rewarding careers worldwide.
Role Description
This is a full-time, on-site role for a Food and Beverage Service Faculty based in Kalimpang. Responsibilities include teaching and training students in food and beverage service, conducting practical and theory sessions, mentoring students, and staying updated with the latest industry trends to ensure high-quality education. The chosen candidate will also contribute to the curriculum development and work closely with students to prepare them for internships and professional roles in hospitality.
Qualifications
- Strong knowledge and expertise in Food Service and Food & Beverage management
- Exceptional Customer Service and Communication skills
- Proficiency in Culinary Skills to guide and mentor students effectively
- Prior teaching or training experience in the hospitality field is highly beneficial
- Bachelor's or Master’s degree in Hospitality Management, Food & Beverage, or a related field
- Passion for teaching and developing the next generation of hospitality professionals
- Ability to work effectively in an academic and professional setting
