Overview
Food and Beverage Manager (NOT REMOTE) Jobs in United States at ASAP Associates
Title: Food and Beverage Manager (NOT REMOTE)
Company: ASAP Associates
Location: United States
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THIS POSITION IS 100% ON SITE IN NANTUCKET, MA – THIS IS NOT REMOTE
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Join one of the nation's premier resort destinations located on Nantucket Island!
Job Title: Food & Beverage Manager
Location: Nantucket Island, MA
Salary: $65,000 – $70,000 + On Site Housing
Property Type: Resort, Year Round Operation
Our Property & Culture
As Nantucket’s sole year-round grand resort, this iconic property serves as a cornerstone for New England island hospitality. The luxury destination features upscale rooms, standalone cottages, a signature restaurant, and an exclusive fitness club.
Known for its exceptional guest service and strong team culture, the resort provides employees with the opportunity to work in a fast paced, service driven environment while building their careers at one of the Northeast’s premier hospitality destinations.
About the Role
The Food & Beverage Manager provides hands-on, high-energy leadership across the resort's dining outlets and event spaces. Managing front-of-house operations, this role collaborates with culinary and hotel leadership to deliver world-class guest experiences.
Responsibilities
- Operational Excellence: Direct daily front-of-house operations across restaurant, bar, banquet, and special event spaces. Serve as a highly visible floor leader ensuring premier hospitality, professional standards, and swift guest service recovery.
- Team Leadership: Foster a positive, service-focused culture through continuous training and development.
- Business Management: Oversee labor management and operational efficiency while maintaining luxury standards.
- Event & Program Support: Execute private events, banquet functions, holiday programming, and unique seasonal experiences.
- Compliance: Ensure absolute alignment with all safety, sanitation, and alcohol service standards.
Qualifications
- 3 to 6+ years of progressive food and beverage leadership experience
- Experience in a hotel, resort, country club, or high volume restaurant environment
Required Skills
- Strong front of house leadership
- A la carte dining and event or banquet operations
- Lead teams, develop people, and maintain a positive workplace culture
- Strong organizational skills and the ability to perform well in a fast paced environment
- POS systems and scheduling platforms
- Professional, energetic, and guest focused leadership style
Preferred Skills
- Experience working in a luxury hospitality environment
- Exposure to both restaurant and banquet operations
- Experience supporting private events, seasonal programming, or high volume resort operations
Benefits
- Medical, dental, and vision coverage
- Life and long term disability plans
- Paid time off
- 401(k) with company match
- Employee resort discounts
- Housing Included
About us:
ASAP Associates is New England's oldest and most established name in hospitality recruitment and consulting. We specialize in sourcing top-tier talent and providing strategic advisory services. Our team brings decades of combined expertise in hotel and restaurant management, and guest services excellence.
LinkedIn page: https://www.linkedin.com/company/80492233/
ASAP Job Board: https://asapassociatesboston.com/job-list/
Email: [email protected]
