Overview
Food and Beverage Manager Jobs in Quận Nam Từ Liêm, Hanoi, Vietnam at LANDMARK 72
Title: Food and Beverage Manager
Company: LANDMARK 72
Location: Quận Nam Từ Liêm, Hanoi, Vietnam
About Calidas Landmark72 Royal Residence Hanoi
Located within the iconic Keangnam Landmark72 complex, Calidas Landmark72 Royal Residence Hanoi is a prestigious 5-star serviced residence offering refined living experiences for international guests and long-stay residents in Hanoi.
With a collection of premium dining outlets, modern facilities, and personalized hospitality services, Calidas is committed to delivering exceptional standards in both accommodation and culinary experiences.
To support our continued growth, we are seeking passionate and experienced professionals to join our Food & Beverage team and contribute to creating memorable guest experiences across our diverse dining concepts.
1. Job Responsibilities
- Manage and oversee the daily operations of all F&B outlets.
- Drive revenue growth through business strategies and cost control.
- Monitor and analyze financial performance, including budgeting, forecasting, and profit & loss (P&L) management.
- Ensure consistent service quality and operational standards across all outlets.
- Supervise kitchen operations and coordinate closely with the Culinary team.
- Lead, train, and develop the F&B team to maintain high service standards.
- Ensure full compliance with safety, hygiene, and health regulations.
- Participate in planning and implementing pre-opening activities (if applicable).
2. Requirements
- High school diploma or higher.
- Minimum 2 years of experience in an F&B management position, preferably in a hotel or luxury service environment.
- Strong understanding of business strategy, financial management, and F&B operations.
- Experience in managing multiple outlets and kitchen operations; pre-opening experience is an advantage.
- Good communication skills in English.
- Excellent leadership, communication, and team management skills with the ability to work effectively in a dynamic environment.
- Strong organizational, analytical, and problem-solving skills.
- Preferred skills: strategic thinking combined with a hands-on management style.
- Ability to optimize operational efficiency, enhance guest satisfaction, multitask, and lead teams across different F&B concepts.
3. Benefits
- Competitive salary commensurate with qualifications.
- Attractive allowances and monthly service charge bonus.
- Nutritious duty meals, professional uniforms, and free parking.
- 13th-month salary and bonuses for holidays, Tet, and birthdays.
- Full social insurance, unemployment insurance, health insurance, and other benefits in accordance with Vietnamese labor law.
- Professional working environment, modern facilities, and opportunities for career growth and personal development.
4 How to apply: Submit your application via the email: [email protected]
Address: 23rd Floor, Keangnam Landmark 72 Building, Pham Hung Street, Yen Hoa, Hanoi
