Overview
Food And Beverage Assistant Manager Jobs in Cairo, Egypt at FAB Global
Title: Food And Beverage Assistant Manager
Company: FAB Global
Location: Cairo, Egypt
Company Description FAB Global is a hospitality-focused organization dedicated to delivering high-quality food and beverage experiences in dynamic, customer-centric environments. The company emphasizes operational excellence, consistent service standards, and sustainable business growth across its venues. FAB Global values teamwork, continuous improvement, and a culture of respect and inclusion. Team members are encouraged to bring forward ideas, develop their skills, and contribute to guest satisfaction. The organization offers opportunities for professional development within a structured and supportive environment.
Role Description This is a full-time, on-site Food and Beverage Assistant Manager role based in Cairo, Egypt. The Food and Beverage Assistant Manager supports daily operations across dining areas, bars, and service points, ensuring consistent quality of food, beverage, and guest service. The role includes supervising front-of-house teams, coordinating shifts, monitoring service standards, and addressing guest feedback promptly and professionally. Responsibilities also include supporting inventory control, assisting with budgeting and cost management, reviewing sales performance, and helping implement promotional activities. The Assistant Manager contributes to staff training, performance feedback, and adherence to health, safety, and hygiene standards, while collaborating with kitchen and management teams to maintain smooth operations.
Qualifications
- Strong knowledge and hands-on experience in Food Service and Food & Beverage operations, preferably in hotels, restaurants, or similar hospitality settings.
- Proven Customer Service skills with the ability to handle guest inquiries, feedback, and complaints with professionalism and tact.
- Experience in Training team members, including onboarding, coaching on service standards, and supporting ongoing skill development.
- Basic to intermediate Budgeting and cost-control abilities, including monitoring expenses, waste, and sales performance.
- Demonstrated leadership and people-management skills, with the ability to supervise shifts and coordinate diverse teams.
- Strong organizational and time-management capabilities, with attention to detail and a focus on operational efficiency.
- Good communication skills in Arabic & English.
- Familiarity with food safety, hygiene regulations, and workplace health and safety standards.
- Previous experience in a supervisory or assistant management role in food and beverage is preferred.
- Relevant diploma or degree in Hospitality Management, Business, or a related field is a plus, or equivalent practical experience.
