Overview
Executive Sous Chef – Luxury Hotel, Kitchens Jobs in Cape Town, South Africa at The President Hotel
Position: Executive Sous Chef – Luxury Hotel, High-Volume Kitchens
The President Hotel in Cape Town is seeking an experienced Executive Sous Chef to support the Executive Chef in managing busy hotel kitchens. The ideal candidate possesses a Matric Certificate, professional culinary qualification, and a minimum of 4 years’ experience in a similar role within 4 or 5-star hotels. Responsibilities include leading kitchen operations, maintaining food quality, supervising staff, and ensuring compliance with food safety regulations.
Competitive salary and employee benefits offered.
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Title: Executive Sous Chef – Luxury Hotel, Kitchens
Company: The President Hotel
Location: Cape Town, South Africa
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