Executive Chef (Pre-Opening) – Jakarta

Overview

Executive Chef (Pre-Opening) – Jakarta Jobs in Jakarta Metropolitan Area at Ascott Indonesia

Title: Executive Chef (Pre-Opening) – Jakarta

Company: Ascott Indonesia

Location: Jakarta Metropolitan Area

Responsibilities

• Craft and design a diverse and innovative menu that aligns with the restaurant or hotel's concept.
• Regularly update the menu to incorporate seasonal ingredients, culinary trends, and customer preferences.
• Implement and uphold strict food safety and hygiene standards to ensure a safe dining environment.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Manage inventory, order supplies, and ensure that all ingredients are fresh and of high quality.
• Monitor kitchen expenses and maintain budget control to achieve cost-effective operations.
• Contribute to the strategic planning and development of the culinary department.
• Identify opportunities for improvement and innovation to enhance the overall dining experience.

Qualifications

1. A degree or diploma in Culinary Arts, Hospitality Management, or a related field from culinary school or institution.
2. Minimum 3-4 years’ experience in a similar position.
3. Strong organizational and multitasking skills, with the ability to work under pressure.
4. In-depth knowledge of food safety regulations and hygiene standards.
5. Proficient in English, both verbal and written (will report to Expatriate GM)