Overview
Demi Chef de Partie – Breman Brasserie Jobs in Netherlands at Accor Hotels
What’s in it for you…
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary.
- 25 days holiday (plus bank holidays).
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- It’s ok not to be ok, we offer access to Open Up, a trusted platform for professional support and a network of mental health first aiders.
- Pedal like a local. Pay like an insider –Enjoy a Swapfiets membership with up to 40% off- repairs and maintenance are included.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
Job Description What you’ll do…
- Maintain the assigned station in a clean and orderly manner at all times.
- Follow standard recipes and minimize waste to ensure that the restaurant food cost is in line with budget.
- Work in the assigned station to ensure that dishes are prepared according to standard.
- Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity.
- Receiving of daily produce deliveries and checking of quality (including weights and temperature).
- Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard.
Qualifications What we’re looking for…
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get shit done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- It’s all about attitude for us, someone who enjoys being helpful to others; that person who makes you feel confident they can answer any question and who you’d want to stop and chat to.
- Previous hotel (or similar) experience is great, but it’s not a must-have for us – if you’re eager to learn we can teach you what you need to know
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Title: Demi Chef de Partie – Breman Brasserie
Company: Accor Hotels
Location: Netherlands
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