Overview
Culinary Operations Executive Chef Jobs in Kamloops, Canada at Invictus Properties Inc.
Drive culinary excellence as the Executive Chef at Delta Hotels by Marriott Kamloops, overseeing high-quality dining and catering services.
In this role, you will lead the culinary operations for the hotel’s renowned Cordo restaurant and catering division, focusing on innovative menu development and superior food presentation. You’ll manage a diverse culinary team while ensuring that food safety and financial objectives are met. This is an opportunity to redefine dining experiences in a premier hotel setting.
Key Responsibilities:
• Manage daily kitchen operations and team performance
• Create innovative, seasonal menus to attract guests
• Ensure consistent quality for all food presentations
• Collaborate on large-event catering and execution
• Uphold banquet quality and operational standards
Requirements:
• 5–7+ years in upscale catering or restaurants
• Proven leadership in a high-volume kitchen
• Strong understanding of international culinary trends
• Certification in Food Safety required
• Excellent organizational and leadership capabilities
Utilize your culinary skills to enhance the dining experience and uphold Delta Kamloops’ esteemed culinary reputation.
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Title: Culinary Operations Executive Chef
Company: Invictus Properties Inc.
Location: Kamloops, Canada
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