Overview
Culinary Lead: Fine-Dining Kitchen Leader; Weekend/Evening Jobs in San Diego, USA at Hyatt Hotels Corporation
Position: Culinary Lead: Fine-Dining Kitchen Leader (Weekend/Evening)
Hyatt Hotels Corporation is seeking a culinary professional in San Diego, California. Applicants must have at least three years of line and fine dining experience, along with preferred culinary degree or related hotel experience. The role demands mastering basic and intermediate cooking skills, and candidates should be able to work multiple stations. Flexible availability is required for weekends, evenings, and holidays.
The position offers an hourly pay of $30.21 and is full-time.
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Title: Culinary Lead: Fine-Dining Kitchen Leader; Weekend/Evening
Company: Hyatt Hotels Corporation
Location: San Diego, USA
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