Overview
Culinary Arts Chef Faculty Jobs in Siliguri, West Bengal, India at International Institute of Hotel Management (IIHM)
Title: Culinary Arts Chef Faculty
Company: International Institute of Hotel Management (IIHM)
Location: Siliguri, West Bengal, India
Company Description
International Institute of Hotel Management (IIHM), established in 1994, is a leading global hospitality education provider operating under the IndiSmart Group. Renowned for its collaborations with international institutions like Edinburgh Napier University (UK) and University of West London, IIHM offers students globally recognized degrees and training in hospitality management. With campuses in India, Thailand, and partnerships across the United States, Canada, Australia, and South-East Asia, IIHM combines world-class education with international opportunities. The institute has an exemplary alumni network of professionals thriving in prestigious global hotel chains and the hospitality industry. IIHM continues to be a pioneering institution in shaping future leaders in hospitality and hotel management.
Role Description
This is a full-time on-site role based in Siliguri for the position of Culinary Arts Chef Faculty at IIHM. The faculty will be responsible for creating and delivering course material in culinary arts, conducting practical cooking sessions, and mentoring students toward culinary excellence. Additional duties include developing lesson plans, evaluating student progress, organizing workshops, and contributing to curriculum development. Active participation in academic research and staying updated with emerging culinary trends will also be expected.
Qualifications
- Expertise in Culinary Arts, Food Preparation Techniques, and Kitchen Management
- Experience in Menu Planning, Recipe Development, and Food Presentation
- Demonstrated ability in Teaching, Training, and Mentoring Students
- Knowledge of Contemporary Culinary Trends and International Cuisine
- Strong Communication and Interpersonal Skills to engage with students effectively
- Master's degree or equivalent in Culinary Arts, Hospitality, or related field (preferred)
- Prior experience in the hospitality industry or as a chef in reputable institutions
- Commitment to fostering a culture of learning and excellence in culinary education
- Proficiency in maintaining a safe and hygienic learning environment
