Overview
Cook; Summer Season Jobs in Toronto, Canada at Royal Canadian Yacht Club
Position: Cook (Summer Season)
Looking to take your hospitality leadership to the next level in a truly unique setting?
At the Royal Canadian Yacht Club (RCYC), you won’t just be working another Kitchen job—you’ll be part of a dynamic team delivering exceptional experiences in one of Toronto’s most prestigious private clubs. From waterfront events and regattas to high-end dining and Member celebrations, no two days are the same.
Operating from both our City and Island Clubhouses, RCYC offers an unmatched work environment where teamwork, energy, and service excellence come together. As a Cook you will be a part of the team that supports events, and creates memorable experiences for our Members and Guests.
What We Offer
- Competitive Compensation: $21.50 per hour based on skills and experience
- Employee Meals:
Provided during shifts - Employee Events:
Team-building events, social gatherings, and staff recognition initiatives - Work Environment:
Unique City & Island Club settings with a strong team culture
Duties
- Report to and receive functional direction from the Executive Sous Chef and Banquet Sous Chef
- Maintain internal/external contact with Members, vendors, Management, and staff
- Primarily responsible for Banquet Cook duties
- Able to work in all areas including Bistro and Banquets
- Ensure that all Bar stocks are being kept securely and to the specified conditions
- Maintain current knowledge of food ingredients and food preparation in order to provide Members with accurate information
- Ensure that any anticipated shortages are communicated promptly to the Executive Sous Chef or Sous-Chefs
- Attend weekly departmental meeting
- Perform other tasks as assigned by Executive Chef, Sous-Chefs, and Management
Qualifications
- Minimum 1-2 years’ experience is required
- Garde manger skills are essential
- Successful candidates must be highly motivated and work well with little supervision
- Have excellent communication skills and perform well under pressure
- Work productively in a strong team atmosphere
- May need to attend weekly departmental meetings
- Must have the ability to work supervised and well as unsupervised
- Always strives for excellence and constant improvement
Hours of Work
Must be able to work weekdays, weekends, and public holidays, including evenings.
Able to work at both RCYC locations:
- City Clubhouse – 141 St. George Street
- Island Clubhouse – accessible via Club ferry from 150 Cherry Street
Accommodation
RCYC is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully, and with integrity. We welcome applications from all qualified candidates and thank you for your interest in the Royal Canadian Yacht Club.
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Title: Cook; Summer Season
Company: Royal Canadian Yacht Club
Location: Toronto, Canada
Category:
