Overview
Cook II: Precision Prep & Clean Kitchen, Serv-Safe Jobs in Shreveport, USA at Bally’s Corporation
Bally’s Corporation in Shreveport, Louisiana is seeking a dedicated food production team member. This role involves preparing food based on Sous Chef specifications, ensuring cleanliness, and adhering to safety protocols. Applicants must have a high school diploma or GED, one year of cooking experience, and a Serv-Safe certification. The position offers a competitive salary of $13.50/hour along with comprehensive health coverage, 401(K) plan, and additional discounts.
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Title: Cook II: Precision Prep & Clean Kitchen, Serv-Safe
Company: Bally’s Corporation
Location: Shreveport, USA
Category:
