Overview
Cook Jobs in Vancouver, Canada at Le Petit Saigon Vietnamese restaurant
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- 2 years to less than 3 years
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
Education
Tasks
Experience
Title: Cook
Company: Le Petit Saigon Vietnamese restaurant
Location: Vancouver, Canada
Category:
