Overview
Cook Jobs in Halifax, Canada at Sagar Ratan
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Criminal record check
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Early morning
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Night
- On call
- Day
- Weekend
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 hours per week
Education
Work setting
Tasks
Security and safety
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Title: Cook
Company: Sagar Ratan
Location: Halifax, Canada
Category:
