Overview
Cook Jobs in Nanaimo, Canada at Heritage Indian Cuisine Nanaimo
- Education:
Secondary (high) school graduation certificate
- Experience:
2 years to less than 3 years
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Client focus
- Organized
- Work Term:
Permanent
- Work Language:
English
- Hours:
40 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability
Title: Cook
Company: Heritage Indian Cuisine Nanaimo
Location: Nanaimo, Canada
Category:
