Overview
Cook Jobs in Toronto, Canada at AANCH MODERNISTIC INDIAN CUISINE
- Education:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Flexible hours
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 32 to 35 hours per week
EducationWork settingTasks
Work conditions and physical capabilities
Personal suitabilityEmployment terms options
ExperienceSupport for newcomers and refugees
Support for youths
Support for Indigenous people
Title: Cook
Company: AANCH MODERNISTIC INDIAN CUISINE
Location: Toronto, Canada
Category:
