Overview

Cook Jobs in Sherwood Park, Canada at Headquarters Restaurant & Bar

  • Education:

    Secondary (high) school graduation certificate

  • Experience:

    1 year to less than 2 years

  • Work setting

  • Restaurant
  • Fast food outlet or concession
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
  • Security and safety

  • Bondable
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Time management
  • Screening questions

  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options

  • Flexible hours
  • Morning
  • On call
  • Day
  • Weekend
  • Work Term:

    Permanent

  • Work Language:

    English or French

  • Hours:

    35 hours per week

Title: Cook

Company: Headquarters Restaurant & Bar

Location: Sherwood Park, Canada

Category:

 

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