Overview
Commis de Cuisine Jobs in Zurich, Zurich, Switzerland at Park Hyatt
Title: Commis de Cuisine
Company: Park Hyatt
Location: Zurich, Zurich, Switzerland
Organization- Park Hyatt Zurich
Summary
We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team.
Your Responsibilities
- Prepare mise en place for both cold and hot kitchen sections
- Assist in the preparation and production of dishes for à la carte service, banquets, and buffets
- Work across all areas of the kitchen operation
- Support product and goods quality control
- Ensure compliance with hygiene, food safety, and quality standards
- Handle food products and kitchen equipment responsibly
- Assist Chef de Partie and senior chefs in daily kitchen operations
- Support and guide culinary apprentices when required
Qualifications
Your Profile
- Completed culinary apprenticeship or equivalent professional qualification
- Initial experience in hospitality, hotels, or restaurants is an advantage
- Passion for gastronomy and high-quality food products
- Strong attention to detail and commitment to excellence
- Team-oriented, flexible, and able to work under pressure
- Good communication skills in English; additional languages are an asset
- Willingness to work shifts, weekends, and public holidays
