Chef – Waasigan Transmission Line Ontario Jobs in Thunder Bay, Canada at Dexterra Group
Job Description
WHAT’S THE JOB?
The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol.
The position involves a remote work lifestyle in a camp setting with the following amenities:
All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas
Key responsibilities include:
Supervise all kitchen staff’s productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Qualifications
WHO ARE WE LOOKING FOR?
Journeyperson or interprovincial Red Seal Certificate is preferred
Valid Safe Food certificate required
You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
Extensive knowledge of menu costing, recipe cards implementation and wage control
Excellent practical and theoretical background in all areas of the kitchen ie:
Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests
Effective leadership style, positive outgoing personality and effective listening skills
Must be able to successfully pass a Criminal Background Check
Be able to handle the following physical demands:
Lift, carry, push, or pull up to 50 lbs Climb ladders or stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time Perform repetitive hand work requiring full use of both hands
Perform work with arms at full length
Work with arms above shoulder height
Title: Chef – Waasigan Transmission Line Ontario
Company: Dexterra Group
Location: Thunder Bay, Canada
Category:
