Overview
Chef de Partie — Luxury Resort Kitchen Lead Jobs in Jacksonville, USA at Omni Hotels & Resorts
Omni Hotels & Resorts is seeking a Kitchen Supervisor responsible for the culinary operation in the absence of the Executive Chef. The role involves maintaining food quality, managing inventory, and ensuring a seamless operation of the cooking area.
The ideal candidate will have at least 2 years of experience in a culinary environment and a passion for providing exceptional service to hotel guests. Flexibility in work schedule is essential, and a Food Handlers’ Certification is required.
#J-18808-Ljbffr
Title: Chef de Partie — Luxury Resort Kitchen Lead
Company: Omni Hotels & Resorts
Location: Jacksonville, USA
Category:
