Overview
Chef de Partie – Local Produce, Training Jobs in Newcastle upon Tyne, UK at The Atlantic, Isles of Scilly
Position: Chef de Partie – Local Produce, Training & Flexible Hours
Location: Newcastle upon Tyne
The Atlantic, Isles of Scilly, is seeking a dedicated chef to join their kitchen team on St Mary’s. The role emphasizes cooking with locally sourced produce, maintaining kitchen quality standards, and working in a dynamic environment. Key responsibilities include preparing a variety of dishes, ensuring adherence to procedures, and fostering a positive team atmosphere. The position offers benefits such as discounts on food, in-house training, and flexible working arrangements.
#J-18808-Ljbffr
Title: Chef de Partie – Local Produce, Training
Company: The Atlantic, Isles of Scilly
Location: Newcastle upon Tyne, UK
Category:
