Overview
Chef de Partie – Butcher Jobs in Indonesia at Hilton
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we provide the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, Double Tree, Hilton Garden Inn, Hampton and many others.
What
will I be doing?
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day‑to‑day operation of the kitchen and help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high‑quality food and beverage products, and set‑ups in all areas and restaurants.
- Work seamlessly with recipes, standards, and plating guides.
- Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
- Maintain all HACCP aspects within the hotel operation.
- Use all equipment, tools and machines appropriately.
- Work for off‑site events when tasked.
- Complete tasks and jobs outside of the kitchen area when requested.
- Assist in inventory taking.
- Be knowledgeable of the hotel’s occupancy, events, forecasts and achievements.
- Prepare menus as requested.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to every guest’s request.
- Learn and adapt to changes.
- Maintain at all times a professional and positive attitude toward team members and supervisors.
- Adhere to established hotel rules and team‑member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Coordinate, organize and participate in all production pertaining to the kitchen.
- Check and follow up on the ingredients for the à ‑la‑carte menus, daily menus, and seasonal specials, maintaining the standards of pre‑set recipes, portion control and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meets the required standard and make the necessary adjustments.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
What are we looking for?
- High school graduate.
- At least 3 years of working experience in a 5‑star category hotel or individual restaurant with high standards.
- Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
- Technical education in hospitality or culinary school preferred.
- Possess a valid health certificate.
- Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
- Proficient with a variety of steaming, baking and soup cooking techniques (for Chinese/banquet kitchen).
- Must have a variety of seafood and meat processing techniques.
- Familiar with a variety of cooked food processing, storing and receiving standards (for main kitchen).
- Proficient in pastry, bread baking, and certain chocolate making techniques (for pastry kitchen).
- Able to work with and consume all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Possess good leadership and training skills.
- Knowledgeable in HACCP.
- Working experience in a similar capacity with international chain hotels is preferred.
- Good command in verbal and written English to meet business needs, preferred.
Work Locations
Doubletree by Hilton – Surabaya, Indonesia
Schedule
Full‑time
Brand
Doubletree by Hilton
Job
Culinary
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Title: Chef de Partie – Butcher
Company: Hilton
Location: Indonesia
Category:
