Overview
Chef de Partie & Butcher: Precision in High-End Kitchen Jobs in Indonesia at Hilton
Position: Chef de Partie & Butcher: Precision in a High-End Kitchen
Hilton in Surabaya is looking for a Demi Chef de Partie to assist in food preparation and kitchen operations. The ideal candidate should have at least 3 years of experience in a 5-star environment and a minimum of 1 year in a similar role. Key responsibilities include preparing food according to recipes, maintaining kitchen hygiene, and ensuring high standards in food quality.
A background in culinary education and knowledge of HACCP is preferred. Full-time position with opportunities to advance in culinary roles.
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Title: Chef de Partie & Butcher: Precision in High-End Kitchen
Company: Hilton
Location: Indonesia
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