Overview
Chef De Partie Jobs in Kent, UK at Rayment Recruitment
Chef de Partie Suffolk (IP8) Up to £33,000 per annum Tips | Live-In Available Are you a passionate Chef de Partie looking to take the next step in your career? An exciting opportunity has become available at a stunning luxury country hotel and award-winning restaurant in Suffolk. Working alongside a multi-award-winning Head Chef , you’ll gain invaluable experience in a professional kitchen known for its exceptional food, creative menus, and commitment to using the finest seasonal ingredients.
This role is ideal for a motivated chef who is eager to learn, develop new skills, and progress within a quality-driven environment. What You’ll Be Doing Running your own section during service Preparing and presenting dishes to a consistently high standard Working across different sections of the kitchen to broaden your experience Assisting with menu preparation and daily kitchen operations Maintaining excellent food hygiene and health & safety standards Supporting the wider kitchen team to deliver outstanding guest experiences What We’re Looking For Previous experience as a Chef de Partie, Demi Chef de Partie, or strong Commis Chef
Experience with in a Rosette, fine dining, hotel, or quality fresh-food environment Passion for fresh, seasonal ingredients and modern cooking techniques Positive attitude and willingness to learn Strong teamwork and communication skills Catering qualifications (NVQ or equivalent) beneficial but not essential What’s On Offer Salary up to £33,000 per annum Generous tips Live-in accommodation available Excellent training and development opportunities Work alongside a multi-award-winning Head Chef Career progression within a respected hospitality business Staff meals on duty Free on-site parking Supportive and professional working environment Why Apply?
This is an excellent opportunity to join a highly regarded kitchen where you’ll work with quality ingredients, learn from experienced chefs, and continue developing your culinary career in a beautiful countryside setting. Apply today to be considered for this fantastic Chef de Partie opportunity in Suffolk. Job Types Full-time Permanent Salary Up to £33,000 per annum Plus tips Benefits Company pension Discounted or free food Employee discount Free parking On-site parking Live-in accommodation available
Career development opportunities Schedule 10-hour shifts 8-hour shifts Weekend availability Evening shifts Experience Chef: 2 years (preferred) Rosette, fine dining, hotel, or fresh-food kitchen experience (preferred) Licence/Certification Food Hygiene Certificate (preferred) Work Location Suffolk (IP8) – Live-in accommodation available.
Title: Chef De Partie
Company: Rayment Recruitment
Location: Kent, UK
Category:
