Chef de Cuisine – Roosevelt Orleans, Waldorf Astoria Hotel

Overview

Chef de Cuisine – Roosevelt Orleans, Waldorf Astoria Hotel Jobs in New Orleans, USA at Hilton

Position: Chef de Cuisine – The Roosevelt New Orleans, A Waldorf Astoria Hotel

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Chef de Cuisine to join the Culinary Team!

This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District.

Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a café, seasonal rooftop bar, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Want to learn more? Hotel Website, Instagram, Facebook, Pinterest

Roosevelt Team Member Benefits:

• Medical & Vision Insurance:
  Blue Cross Blue Shield of Louisiana*

• Dental & Voluntary Insurance:
  Sun Life*

• Flexible Spending Account (FSA):
  Through WEX

• 401(k):
  Fidelity, with up to 5% employer match**

• Employee Assistance Program (EAP):
  Com Psych

• Free Team Member Meals

• Discounted Parking

• Discounts at property outlets:
  Restaurants, Gift Shop, and Spa

• Paid Time Off (PTO) Program

• Go Hilton Travel Discounts

• Tuition Reimbursement

• Guild Education Program

* Medical/Dental Coverage begins on the 1st of the month following 60 days of employment

** 401(k) eligibility begins after 90 days of employment

What will I be doing?
As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
• Create and implement new menus and individual food items
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
• Recruit, interview and train team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to…

Title: Chef de Cuisine – Roosevelt Orleans, Waldorf Astoria Hotel

Company: Hilton

Location: New Orleans, USA

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