Overview
Chef Jobs in Toronto, Canada at PAI RESTAURANT INC
- Education:
- Secondary (high) school graduation certificate
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Flexible hours
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais
Education
Tasks
Work conditions and physical capabilities
Personal suitabilityEmployment terms optionsExperienceEmployment terms options
Other benefits
Title: Chef
Company: PAI RESTAURANT INC
Location: Toronto, Canada
Category:
