Overview
Chef Jobs in Dublin, County Dublin, Ireland at Aramark Ireland
Title: Chef
Company: Aramark Ireland
Location: Dublin, County Dublin, Ireland
To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining experience for guests.
Key Responsibilities
- Prepare and cook meals according to menus, recipes, and customer requirements.
- Ensure food is presented attractively and served to a high standard.
- Maintain food quality, portion control, and consistency.
- Assist with menu planning and development.
- Monitor stock levels and assist with ordering supplies.
- Receive and store deliveries following food safety procedures.
- Ensure compliance with HACCP, food safety, and health & safety regulations.
- Maintain cleanliness and organization of kitchen areas and equipment.
- Minimize food waste and support cost-control initiatives.
- Work collaboratively with kitchen and front-of-house teams.
- Support catering functions, events, and special dietary requirements.
- Train and support junior kitchen staff when required.
Skills And Experience
- Previous experience as a Chef, Catering Chef, or similar role.
- Knowledge of food preparation, cooking techniques, and kitchen operations.
- Understanding of HACCP and food safety legislation.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time-management skills.
- Good communication and teamwork abilities.
- Flexibility to work evenings, weekends, and special events as required.
Qualifications
- Professional Chef Qualification or equivalent (desirable).
- Food Safety/HACCP certification.
- Relevant catering or hospitality qualifications are an advantage.
Key Competencies
- Customer Focus
- Attention to Detail
- Teamwork
- Reliability
- Problem Solving
- Time Management
- Quality Awareness
