Overview
Chef Jobs in Winnipeg, Canada at Mirchi Masala Restaurant
- Education:
Secondary (high) school graduation certificate
- Experience:
2 years to less than 3 years
- Restaurant
- Relocation costs covered by employer
- Head chef
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
- South Indian
- East Indian
- Vegetarian
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- To be determined
- Free parking available
- Learning/training paid by employer
- Parking available
- Work Term:
Permanent
- Work Language:
English
- Hours:
35 hours per week
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Food specialties
Employment terms options
Other benefits
Title: Chef
Company: Mirchi Masala Restaurant
Location: Winnipeg, Canada
Category:
