Overview
Catering Sous Chef at Culinary Excellence Jobs in Surrey, Canada at Dexterra Group
Elevate your culinary career with this Sous Chef role specializing in catering. Join a dynamic team dedicated to creating exquisite meals with an emphasis on quality and innovation.
Under the Chef Manager’s guidance, the Sous Chef will plan menus and direct kitchen operations, ensuring every dish meets high standards. This role requires creativity in recipe development, efficiency in food preparation, and the ability to motivate a team. You’ll balance both culinary and administrative tasks while fostering a safe and productive cooking environment.
Key Responsibilities:
• Plan and develop catering menus with a creative approach
• Direct food preparation for daily meals and catering events
• Train staff on presentation and portioning of menu items
• Ensure compliance with safety regulations and best practices
• Advise on menu planning, costing, and seasonal ingredients
Requirements:
• Culinary degree or formal training required
• Minimum three years in high-volume food service
• Serve Safe and/or Food Safe certification needed
• Excellent communication skills in English;
French a plus
• Proven experience leading performance-oriented teams
Bring your culinary expertise, leadership, and passion for quality to enhance our catering services.
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Title: Catering Sous Chef at Culinary Excellence
Company: Dexterra Group
Location: Surrey, Canada
Category:
