Overview
Catering service manager Jobs in Toronto, Canada at La Luce Ristorante
- Education:
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Attention to detail
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 to 44 hours per week
EducationWork settingTasks
Work conditions and physical capabilities
Screening questions
ExperienceEmployment terms optionsOther benefits
Title: Catering service manager
Company: La Luce Ristorante
Location: Toronto, Canada
Category:
