Overview
Bartender Jobs in Bellevue, USA at Hirebridge
Water Grill, a well‑known seafood restaurant, has been serving Southern California for over 25 years. We are excited to bring Water Grill to Bellevue, Washington for our 7th location.
Part‑time & full‑time bartenders average between $500‑$2,000 per week. You will be paid $16.66 per hour, plus tips as provided by the guests. The advertised expected range is an estimate only, based on schedule flexibility & availability. This is not guaranteed.
What We Bring to the Table
- Growth Opportunities
- Great training and commitment to promotions from within
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant
We are looking for seasoned bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crew members provide friendly, helpful, and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.
Essential
Qualifications
- Minimum of 21 years of age to serve alcoholic beverages
- 5 years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program
- High school graduate, some college
- Current Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co‑workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the bartender steps of service and KSC standards
Essential Job Functions
- Complete opening duties as assigned
- Take guests’ food and beverage orders, utilizing suggestive selling techniques
- Input orders into point‑of‑sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor
- Make and serve alcoholic beverage items at bar and serve to guests and servers
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Open wine/champagne bottles for guests as well as wine by the glass selections
- Make all varieties of coffee in accordance with restaurant standards
- Serve all food courses and non‑alcoholic beverage items to guests
- Acknowledge all guests, anticipate guests’ needs, and respond promptly to guests – however busy
- Interact in courteous and professional manner with guests, management and co‑workers
- Ensure proper bar‑top maintenance throughout the meal and the bar‑top is wiped and clean for next guest
- Wash and stock all bar glassware throughout shift
- Present guest checks and process payments adhering to cash handling and credit policies
- Clean and wipe down bar immediately after guest departs
- Collect and report tips at the end of the assigned shift
- Complete closing duties as assigned
- Complete bartender checkout and all closing reports as assigned, leave duty after reporting to manager
Equal Opportunity Employer
#J-18808-Ljbffr
Title: Bartender
Company: Hirebridge
Location: Bellevue, USA
Category:
