Overview
Banqueting Sous Chef Jobs in Bolton, UK at Last Drop Hotel Limited
Banqueting Sous Chef Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below:
Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating hours
Title: Banqueting Sous Chef
Company: Last Drop Hotel Limited
Location: Bolton, UK
Category:
