Overview
Back of House Jobs in Dublin, USA at North High Brewing
Position: Back of House Employee
Position Overview
We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.
Key Responsibilities
- Food Preparation:
Assist with preparing ingredients for cooking, including washing, cutting, and marinating. - Cooking:
Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. - Cleaning and Maintenance:
Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. - Equipment Handling:
Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. - Support Duties:
Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications
- Experience in Kitchen Operations:
Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. - Team
Collaboration:
Ability to work effectively within a team to meet the demands of the kitchen.
- Adaptability:
Flexibility to take on various tasks within the kitchen and adapt to changing demands. - Attention to Detail:
Focus on quality and cleanliness in food preparation and kitchen maintenance. - Physical Stamina:
Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. - Health and Safety Awareness:
Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
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Title: Back of House
Company: North High Brewing
Location: Dublin, USA
Category:
