Overview
Assistant Restaurant Manage Jobs in Central & Western District, Hong Kong SAR at Social Goods – Modern Bakery
Title: Assistant Restaurant Manage
Company: Social Goods – Modern Bakery
Location: Central & Western District, Hong Kong SAR
Company Description Social Goods – Modern Bakery is a contemporary bakery concept focused on high-quality baked goods and café-style food and beverages. The team is committed to using fresh ingredients, modern techniques, and thoughtful presentation to create a welcoming experience for guests. The bakery values community, friendly service, and a warm atmosphere that encourages guests to relax and enjoy their visit. Team members are encouraged to bring ideas, support continuous improvement, and contribute to an inclusive and respectful workplace. As the business grows, Social Goods offers opportunities to develop skills and advance within the hospitality industry.
Role Description The Assistant Restaurant Manager is a full-time, on-site role based in the Central & Western District, supporting daily operations of the bakery and café. This role assists with overseeing front-of-house and food service activities, ensuring smooth service flow, consistent product quality, and an excellent guest experience. Responsibilities include supervising and scheduling team members, guiding staff during shifts, monitoring food safety and hygiene standards, and handling customer inquiries or concerns. The Assistant Restaurant Manager helps with staff training, supports inventory and ordering, and collaborates on promotional initiatives and menu rollouts. This role also contributes to maintaining a clean, organized environment, monitoring performance metrics, and providing feedback to the Restaurant Manager to improve operations and team effectiveness.
Qualifications
- Candidates should possess strong Customer Service skills, with the ability to communicate clearly, handle feedback professionally, and create a welcoming environment for diverse guests.
- Candidates should possess Food Safety and Food & Beverage knowledge to ensure compliance with hygiene standards and consistent quality of products and service.
- Candidates should possess Training and Team Leadership abilities to onboard new team members, provide coaching, and lead shifts effectively.
- Experience in bakery, café, or restaurant operations is beneficial, including cash handling, POS systems, and basic inventory management.
- Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
- Willingness to work flexible hours, including weekends and holidays, and to be hands-on in both service and operational tasks.
- Previous supervisory or shift leader experience in hospitality is an advantage; vocational training or certification in hospitality or food service is a plus.
