Overview
Assistant Food & Beverage Manager Jobs in Boston, USA at Hispanic Alliance for Career Enhancement
Summary
The Assistant Food & Beverage Manager supports the daily leadership and execution of the Food & Beverage operation, including Avenue One, The Lobby Bar, In-Room Dining, and Banquets as needed. This role helps maintain service standards, colleague engagement, guest satisfaction, cleanliness, organization, and operational efficiency. The Assistant Food & Beverage Manager leads by example, supports a respectful and inclusive environment, and helps ensure each guest experience reflects Hyatt’s standards.
Responsibilities
- Manage daily Food & Beverage operations in Avenue One, The Lobby Bar, and In-Room Dining.
- Assist with banquet operations as needed, including event execution, service flow, colleague support, and guest/client satisfaction.
- Lead, train, coach, and support Food & Beverage colleagues during restaurant, bar, in-room dining, banquet, and special event operations.
- Monitor service standards, guest experience, cleanliness, safety, responsible alcohol service, timing, presentation, and overall operational consistency.
- Assist with scheduling, payroll support, inventory awareness, ordering, revenue opportunities, labor management, and other basic operational controls.
- Coordinate with culinary, stewarding, banquets, events, purchasing, front office, finance, human resources, and other hotel departments.
- Promote a respectful, inclusive, organized, colleague-focused, and guest-centered service environment.
Qualifications
- At least one year of Food & Beverage supervisory experience required.
- Hotel Food & Beverage experience preferred.
- Experience working in a unionized environment preferred.
- Strong leadership, communication, organization, training, guest recovery, and relationship-building skills.
- Must be able to work flexible shifts, including mornings, evenings, weekends, holidays, and business-demand shifts.
- Ability to stand and walk for extended periods, work in a fast-paced service environment, and assist with operational needs across outlets, banquet spaces, kitchens, and back-of-house areas.
- Ability to work flexible shifts, stand for extended periods, work in hot or cold kitchen environments. Lift and carry up to 50 pounds.
Salary Range
$67,200 – $75,600 Annually
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Title: Assistant Food & Beverage Manager
Company: Hispanic Alliance for Career Enhancement
Location: Boston, USA
Category:
