Overview
Assistant Food Beverage Manager Jobs in Burlington, Ontario, Canada at Burlington Golf & Country Club
Title: Assistant Food Beverage Manager
Company: Burlington Golf & Country Club
Location: Burlington, Ontario, Canada
Position Summary
The Assistant Manager, Food & Beverage is responsible for supervising all F&B activities within the club. This includes overseeing the F&B Supervisors as well as a team of Waitstaff to ensure a flawless execution of service. The Assistant F&B Manager will be responsible for administrative tasks that assist the Food & Beverage Manager.
Key Responsibilities
- Oversee daily front of house operations to ensure excellent member experiences
- Manage all food and beverage staff and help ensure proper service
- Planning and executing bar, dining, patio and banquet set-ups based on anticipated member, guest and client needs and events
- Act as Manager on Duty, making operational decisions in the absence of the Food & Beverage Manager
- Lead and coach Food & Beverage Supervisors, providing regular feedback, accountability and performance development
- Continuously identify opportunities to improve service, efficiency, systems and member experience
- Review daily sales, labour and operating results – make recommendations and adjustments as needed
- Assist in creating and overseeing special member events and activities
- Maintain beverage standards, pricing, menu accuracy and product knowledge
- Monitor and understand beverage cost, inventory variances and waste through our inventory program
- Identify opportunities to increase revenue through merchandising, promotions and member engagement
- Prepare and adjusting Staff schedule/payroll,
- Prepare and manage day event promotions, special event promotions, ensuring proper product ordering is delegated, in the absence of the Catering Team.
- Oversee all inventory including: smallware’s, bar supplies, linens,
- Maintains continuous surveillance of all Dining outlets including banquet dining areas to ensure members are served efficiently, professionally and courteously.
Physical Effort
- Must be able to stand for long periods of time
- Must be able to lift, up to 50 lbs
Work Hours
· Will be required to work days, evenings and weekends
Education / Certification / Work Experience
· Must have Smart Serve and Food Handler certification
· 3-5 Year Restaurant Supervisory or Management experience, previous Club experience is an asset
· Previous experience managing budgets, achieving sales revenue
Pay Range: $70,000 – $75,000
