Overview
Assistant Food and Beverage Manager, NOBU – Grand Wailea, Waldorf Astoria Resort Jobs in Kihei, USA at Hilton
Position: Assistant Food and Beverage Manager, NOBU – Grand Wailea, A Waldorf Astoria Resort
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for an
** Assistant Food and Beverage Manager
** to join the _Food & Beverage_ team
Located on 40 acres of lush tropical gardens, this Forbes 4 Star, AAA 4 Diamond property is consistently ranked among the world’s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets This includes 3 restaurants, 3 bars, a cafe, and in room dining
The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations At least 2 years of restaurant management experience in a high volume bar environment is required Strong beverage knowledge and prior luxury hotel experience are a plus
** Want to learn more?** Hotel Website (Use the “Apply for this Job” box below). grandwailea com/ , Facebook facebook com/grandwailea , Instagram instagram com/grandwailea/ ,You Tube youtube com/user/Grand Wailea Maui
** Classification:
** Full Time
** Shift:
** Various – Must be available to weekdays, weekends, and holidays
** Pay Rate:
** The salary range for this role is $70,000 $77,000 and is based on applicable and specialized experience and location
** What will I be doing?*
* As an Assistant Food & Beverage Manager, you would be responsible for assisting the General Manager in directing and organizing the activities and services of the signature restaurant to deliver an excellent guest experience Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
+ Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counselling and evaluations and delivering recognition and reward
+ Assist in monitoring and assessing product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
+ Ensure compliance with health, safety, sanitation and alcohol awareness standards
+ Assist in initiating and implementing marketing and up selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
+ Assist in recruiting, interviewing and training team members
+ Act in the absence of the manager, as needed
** What are we looking for?*
* Since being founded in 1919, Hilton has been a leader in the hospitality industry Today, Hilton remains a beacon of innovation, quality, and success This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values Specifically, we look for demonstration of these Values:
+ Hospitality We’re passionate about delivering exceptional guest experiences
+ Integrity We do the right thing, all the time
+ Leadership We’re leaders in our industry and in our communities
+ Teamwork We’re team players in everything we do
+ Ownership We’re the owners of our actions and decisions
+ Now We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
** What will it be like to work for Hilton?*
* Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full service hotels and resorts to extended stay suites and mid priced hotels For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences…
Title: Assistant Food and Beverage Manager, NOBU – Grand Wailea, Waldorf Astoria Resort
Company: Hilton
Location: Kihei, USA
Category:
