Overview
Assistant Executive Chef Jobs in Providenciales, Providenciales, Turks and Caicos Islands at Sandals Resorts International
Title: Assistant Executive Chef
Company: Sandals Resorts International
Location: Providenciales, Providenciales, Turks and Caicos Islands
Company Description
Sandals Resorts International has been family-owned and rooted in the Caribbean since 1981, operating luxury resorts across nine stunning islands, including Jamaica, The Bahamas, and Saint Lucia. We take pride in celebrating the vibrant culture, natural beauty, and warm hospitality of our home. With over 18,000 dedicated team members, we create unforgettable experiences for guests while maintaining a commitment to excellence, community, and sustainability. At Sandals, we embrace our heritage and strive to make a lasting impact in the Caribbean and beyond.
Role Description
This is a full-time, on-site Assistant Executive Chef role based in Providenciales. The Assistant Executive Chef will oversee daily kitchen operations, support menu development, and maintain the highest standards of food quality and safety. Responsibilities include supervising kitchen staff, managing inventory, ensuring compliance with health regulations, and assisting in staff training. The role also involves collaborating with the Executive Chef to create exceptional dining experiences that meet the expectations of our diverse clientele.
Qualifications
- Strong culinary skills, including menu planning, food preparation, and plating techniques
- Must have Caribbean experience
- Must have experience in managing multiple outlets and high volume
- Proficiency in kitchen management, inventory monitoring, and food cost control procedures
- Knowledge of food safety standards and compliance with health and sanitation regulations
- Experience in team leadership, staff training, and fostering a positive kitchen environment
- Excellent organizational and multitasking abilities in a dynamic, high-volume setting
- Culinary degree or equivalent professional training is highly desirable
- Proven experience in a resort, hotel, or fine-dining establishment is an advantage
- Commitment to providing exceptional dining experiences for a diverse audience
