-
Manager, Food & Dining Services
Lensa -
Restaurant Supervisor, Hotel Du Vin
Frasers Hospitality -
Banquet Server
Ameristar Casino Resort Spa St. Charles -
Food & Beverage Team Leader (110199-0326)
University of Warwick -
Fine Dining Room Manager
The Arbor Company -
VP of Business Development & Retention, East | Business Dining
American Dining Creations -
Global Banking & Markets Public – Admin Assistant – Paris
Goldman Sachs -
Vice President, Head of Site Services Operations
Lensa -
Cuisinier
A Rocha France -
Chef de Partie / Kitchen Leader – JOEY Burrard
JOEY Restaurant Group -
Chef De Partie
Hôtel Prestige Agadir -
客房服务员 Room Attendant
Four Seasons Hotels and Resorts -
Banquet Manager
Big Sky Resort -
Equipier tournant (H/F) – Four Seasons Hotel Megève – Hiver 25/26
Four Seasons Resort Megève -
Assistant Restaurant Manager (American Girl NY)
Mattel, Inc. -
Camarero/a
Loops and Coffee S.L. -
Banquet Server
Invited Clubs -
Barista
Serenest by Vermaat -
Field Sales Specialist- Hospitality
Oolio -
F&B Attendant
Ideal
