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Sous Chef
Oak Crest Village by Erickson Senior Living -
Sous Chef
Oak Crest Village by Erickson Senior Living -
Food and Beverage Manager; Taskforce
National Black MBA Association -
Fraternity Kitchen Sous Chef – Seasonal Menus & Team Lead
Upper Crust Food Service, LLC -
VP of Operations – Front Desk, Concierge & Guest Services
WorldLink -
Hotel Guest Service Rep
Kinseth Hospitality -
Housekeeper, Hospitality ​/ Hotel ​/ Catering
ExplorUS -
Front Office Internship: Luxury Hospitality Training
HEI Hotels & Resorts -
Event Setup Specialist – Luxury Resort
Hersheypark -
Maitre’D – Sushi Scratch Restaurant at Grand Hyatt Deer Valley
Hyatt Hotels Corporation -
Culinary Supervisor, Miami Freedom Park
Delaware North -
Seasonal Concessions Supervisor – Stadium
Delaware North -
Union Sous Chef
Hyatt Regency -
Banquet Servers
Crescent Hotels & Resorts -
Maintenance Technician
Pyramid Global Hospitality -
Guest Services Coordinator
The Post Oak Hotel at Uptown Houston -
Overnight Cook — Luxury Hotel Kitchen, Five-Star Service
Zachry Hotels, LLC -
Front-of-House Shift Supervisor — Luxury Hotel; Hersheypark Perks
Hershey Entertainment & Resorts Company -
Bar Back – Audi Field; Dc United
Levy Restaurants -
Dining Room Busperson — Table Prep & Service Expert
Hilton Tampa Downtown